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The Hound of the Baskervilles written by Arthur Conan Doyle performed by Derek Jacobi on CD (Unabridged)

The Hound of the Baskervilles written by Arthur Conan Doyle performed by Derek Jacobi on CD (Unabridged)£24.99  -  £29.99

When a country doctor comes to Sherlock Holmes with a far-fetched tale of a sudden death, a devil dog and an ancient curse, Holmes is sceptical. Could the demise of Sir Charles Baskerville really have been caused by the gigantic ghostly hound which is said to have haunted his family for generations?

Did You Just Eat That? written by Paul Dawson and Brain Sheldon performed by Matthew Boston on Audio CD (Unabridged)

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Did You Just Eat That? written by Paul Dawson and Brain Sheldon performed by Matthew Boston on Audio CD (Unabridged)
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Our Price:  £39.99Earn 39 Loyalty Points
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ISBN:  9781684416523
Genre - Main:  Non-Fiction
Genre - Specific:  Popular Science
Duration:  330 mins
Length:  Unabridged
Author:  Paul Dawson and Brain Sheldon
Narrator 1:  Matthew Boston
Rarity:  Extremely Rare

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Is the five-second rule legitimate?Are electric hand dryers really bacteria blowers?Am I spraying germs everywhere when I blow on my birthday cake?How gross is backwash?When it comes to food safety and germs, there are as many common questions as there are misconceptions. And yet there has never...

been a book that clearly examines the science behind these important issues-until now. In Did You Just Eat That? food scientists Paul Dawson and Brian Sheldon take listeners into the lab to show, for example, how they determine the amount of bacteria that gets transferred by sharing utensils or how many microbes live on restaurant menus.

The authors list their materials and methods (in case you want to replicate the experiments), guide us through their results, and offer in-depth explanations of good hygiene and microbiology. Written with candid humor, this fascinating book will reveal surprising answers to the most frequently debated-and also the weirdest-questions about food and germs, sure to satisfy anyone who has ever wondered: should I really eat that?

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