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Brain Food - The Surprising Science of eating for Cognitive Power written by Lisa Mosconi PhD performed by Norah Tocci on Audio CD (Unabridged)

Brain Food - The Surprising Science of eating for Cognitive Power written by Lisa Mosconi PhD performed by Norah Tocci on Audio CD (Unabridged)£59.99

Dr. Lisa Mosconi, whose research spans an extraordinary range of specialties including brain science, the microbiome, and nutritional genomics, notes that the dietary needs of the brain are substantially different from those of the other organs, yet few of us have any idea what they might be. Her innovative approach to cognitive health incorporates...

Did You Just Eat That? written by Paul Dawson and Brain Sheldon performed by Matthew Boston on Audio CD (Unabridged)

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Did You Just Eat That? written by Paul Dawson and Brain Sheldon performed by Matthew Boston on Audio CD (Unabridged)
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ISBN:  9781684416523
Genre - Main:  Non-Fiction
Genre - Specific:  Popular Science
Duration:  330 mins
Length:  Unabridged
Author:  Paul Dawson and Brain Sheldon
Narrator 1:  Matthew Boston
Rarity:  Extremely Rare

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Is the five-second rule legitimate?Are electric hand dryers really bacteria blowers?Am I spraying germs everywhere when I blow on my birthday cake?How gross is backwash?When it comes to food safety and germs, there are as many common questions as there are misconceptions. And yet there has never...

been a book that clearly examines the science behind these important issues-until now. In Did You Just Eat That? food scientists Paul Dawson and Brian Sheldon take listeners into the lab to show, for example, how they determine the amount of bacteria that gets transferred by sharing utensils or how many microbes live on restaurant menus.

The authors list their materials and methods (in case you want to replicate the experiments), guide us through their results, and offer in-depth explanations of good hygiene and microbiology. Written with candid humor, this fascinating book will reveal surprising answers to the most frequently debated-and also the weirdest-questions about food and germs, sure to satisfy anyone who has ever wondered: should I really eat that?

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