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A History of English Food written by Clarissa Dickson Wright performed by Clarissa Dickson Wright on MP3 Player (Unabridged)£29.99 £23.99
Down Under written by Bill Bryson performed by William Roberts on MP3 Player (Unabridged)£29.99 £23.99
Hornblower and the Hotspur written by C.S. Forester performed by Christian Rodska on MP3 Player (Unabridged)£49.99
Jack's Book - An Oral Biography of Jack Kerouac written by Barry Gifford and Lawrence Lee performed by Mauro Hantman on MP3 Player (Unabridged)£24.99 £19.99
Lady of Quality written by Georgette Heyer performed by Eve Matheson on MP3 Player (Unabridged)£19.99
Shada written by Douglas Adams performed by Lalla Ward and John Leeson on MP3 Player (Unabridged)£29.99
The Making of Music Volumes 1 and 2 written by James Naughtie performed by James Naughtie on MP3 Player (Unabridged)£24.99 £19.99
In this major new history of English food, Clarissa Dickson Wright takes the reader on a journey from the time of the Second Crusade and the feasts of medieval kings to the cuisine - both good and bad - of the present day.
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