n 1963, Stephen Hawking contracted motor neurone disease and was given two years to live. Yet he went on to Cambridge to become a brilliant researcher and Professorial Fellow at Gonville and Caius College.

In A Short History of Nearly Everything, beloved author Bill Bryson confronts his greatest challenge yet: to understand—and, if possible, answer—the oldest, biggest questions we have posed about the universe and ourselves.

Drawing on the lives of five great scientists, this "scholarly, insightful, and beautifully written book" (Martin Rees, author of From Here to Infinity) illuminates the path to scientific discovery.

Neil deGrasse Tyson has a talent for explaining the mysteries of outer space with stunning clarity and almost childlike enthusiasm. This collection of his essays from Natural History magazine explores a myriad of cosmic topics, from astral life at the frontiers of astrobiology to the movie industry's feeble efforts to get its images of night skies right.

This riveting audio explains history's most exciting discoveries. In this series, listeners will travel back in time, experiencing the lives and cultures of some of the world's greatest scientists.

Who better than Sir Patrick Moore to introduce us to the fascinating world of astronomy? As the presenter for well over 50 years of The Sky at Night, he has become synonymous with this area of science.

Unravelling the latest amazing breakthroughs in theoretical physics, Stephen Hawking guides the reader through the evolution of Einsteinian physics to a universe of ten dimensions and a so-called theory of everything.

Stephen Hawking is an intellectual icon, known not only for the adventurousness of his ideas but for the clarity and wit with which he expresses them.

His phenomenal multi-million-copy bestseller A Brief History of Time introduced the fascinating landscape of theoretical physics to readers all over the world.

Have you ever wondered why onions make us cry?

Do you believe bananas contain more calories as they ripen and get sweeter?

This sequel to the best-selling What Einstein Told His Cook continues Robert L. Wolke's investigations into the science behind our foods.